My blend is a mix of smoked paprika, black pepper, salt, brown sugar, chilli, cumin and yellow mustard seeds
This is a great dry rub for meats, fish or vegetables.
Simply choose your meat/fish/veg of choice and rub a few large tablespoons of the rub all over and leave for at least 2 hours for the flavours to really fuse.
Shelf life: Our spices are produced to be used immediately whilst really fresh, with this in mind we advise to use spices within 6 months, although the actual best before is closer to 1 year
50g bag, contact for larger quantities