My Chilli Blend


My chilli blend allows you to create amazing chilli with loads of flavour and good levels of heat!

I find the simple, natural flavours offer a great taste. It is very easy to make and the fresh spices are what really sets it apart from other chilli’s

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My blend is a mix of cumin, coriander, chilli, smoked paprika, cinnamon, nutmeg, black pepper and salt. These are toasted and ground to form a warming blend without any additives.

Great to serve with natural yogurt and salsa

Ingredients for my Chilli recipe: This recipe is for both vegan and meat (just take out the meat choice and add in a tin of green lentils and tin of black beans)

  • 1 Pack of Good Quality Minced beef (approximately 400g)
  • 1 Onion (preferably white)
  • 4 tsp of My Chilli blend
  • 1 red chilli
  • 1 red pepper
  • 3 cloves of garlic
  • 1 tin of kidney beans
  • For Vegan/Veggie option – 1 tin of lentils
  • For Vegan/Veggie option- 1 tin of black beans
  • 1 tin of chopped tomatoes
  • tomato puree
  • Natural Yogurt, salsa for serving

For full recipe check out our blog

Shelf life: Our spices are produced to be used immediately whilst really fresh, with this in mind we advise to use spices within 6 months, although the actual best before is closer to 1 year

Additional information


25g bag-serves family of 4, 50g bag


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